Directions
Let’s review:
Glucose is a sweet monosaccharide that we use for energy. It’s also known as blood sugar.
Fructose, another monosaccharide, is the sweetest of all natural sugars.
What happens when you link one glucose molecule to one fructose molecule?
You get a disaccharide called sucrose. Have you heard of it? Chances are you have sucrose in your pantry.